Facilities has adopted a policy of building LEED certified buildings. A big component of this certification is the creation of spaces that take in account the indoor air quality and comfort of your space. Natural day light, quality views, thermal comfort, and air quality monitoring are all managed in new buildings and major renovations.

Food Services and Health Promotions have partnered with a local farm to bring Community Supported Agriculture to campus. Each week during the summer and fall, individuals can purchase a basket of organic fruits and vegetables delivered directly to the campus. This program makes it convenient to prioritize healthy options.

In 2015, the University of Ottawa was recognized with an award from the Province for our Clean Air Community. Facilities has worked very hard to improve the outdoor air quality on campus by reducing the emissions coming from the power plant, eliminating the use of oil for heating, and using alternatives to their fleet vehicles (such as electric vehicles and bicycles). These measures have dramatically reduced poor air quality and made a more breathable campus.

In an effort to prioritize healthy and active transportation on campus, the Sustainable Transportation and Parking group, operates programs designed to encourage walking and cycling when on and commuting to campus. Along with Facilities, they have created more incentives to bring your bike on campus, including bike lanes, secure parking, and outdoor repair stations.

There are over 50 community garden plots available for free on campus. They provide you the opportunity to take a break, get outside, enjoy some fresh air, and grow a bit of your own food. Taking breaks in your day is a good way to reduce stress and refocus.

In addition to providing you with wellness resources, Health Promotions' Wellness Lounge has two study rooms you can book: a light therapy room and a plant room.