Sustainable Food Systems at uOttawa
Sustainable Food Systems

We strive to create a sustainable food system that provides affordable and healthy food to the campus community.

We strive to create a sustainable food system that provides affordable and healthy food to the campus community.

Target

Increase the accessibility of local, organic, fair trade, and vegetarian food options on campus.

Progress

In 2013, the University of Ottawa became Canada’s 7th FairTrade campus.

Today, 20% of the food served in the main cafeteria is grown or manufactured within Ontario.

 

 

uOttawa Local Food Stat 2017
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